“Korvapuusti”, A cinnamon roll is the Best choice of available sweet Finnish buns – especially when served warm with a glass of cold milk.
Bun dough recipe:
5 dl milk
2 dl sugar
1 tbsp. crushed cardamom
1-1,5 tsp. salt
50 g yeast (or 20 g dry yeast)
200 g butter or margarin
Method, pulla dough
Add yeast to milk that is slightly warm to touch
Mix in the egg, sugar, salt, cardamom, some of the flour and butter.
Keep mixing while adding rest of the flour. Mix till smooth and stretchy.
Prove the dough in a warm place till it’s doubled in size, about 45 minutes
Kneed the dough to remove air bubbles