Our daily bread – Meidän jokapäiväinen leipämme


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The traditional rye bread is made with starter dough, water and rye flour, but you can also add wheat flour, potato, or also normal yeast. Rye bread varies in shape and thickness around Finland, from thick loaves to thin bread with a hole in the middle that is dried. Rye bread is still an important part of Finnish cuisine and is eaten in most households every day.  If you are interested of the bread making process, in this blog is a good description: http://scandifoodie.blogspot.fi/2011/07/finnish-sour-rye-bread.html

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Weight 0.004 kg