Oven-baked cabbage casserole is such a dish that you either love or hate it. The secret of luscious casserole is the long baking time in a low temperature. Sure the dish is good to eat sooner, but the taste needs time to develop. Casserole is easy to make as a vegetarian dish, just replace the minced meat with soy or other vegetable protein.
This recipe is for quite large amount of food but casserole only gets better on the next day when you heat it.